Comfortable place, good service, steak tender and delicious

Jensens Bofhus

Fresh, modern Scandinavian food, a stylish environment with great menus of three, four, five courses (your choice), with fish and seafood as the main ingredients. We chose four courses because we didn&rsquo;t like whales... each dish was delicious and the service was good. I love that they use locally picked ingredients to enhance the taste of the dishes, each of which is explained in detail by the waiter. For a Michelin star restaurant, being able to walk in without booking 6 months in advance is a pleasure for a person from the UK. Yes, it is expensive but worth it

On weekends with friends, Foodie Asian Restaurant&#39;s production is invincible, Chinese and Western food is delicious 😍 I can calmly take pictures by half a table of Americans. The psychological quality is already very good. It is really hot and delicious here. This restaurant can visit back.

阿根廷的创意料理意外地让人惊艳。预约了很久终于有了空位，餐厅门口十分低调，进去以后别有洞天。厨房是透明玻璃隔开，可以看到里面的料理过程。从前菜的crackers，牛油果卷，到自制的Sour Dough和butter sauce，十分开胃，感觉味蕾被彻底打开。最惊艳的菜还是用一层烤的脆脆的面包皮裹住虾肉，再浇上柠檬草汁，吃的十分过瘾还想再吃几个。Sirloin Steak也是恰到好处，南瓜酱搭配起来很好吃。最后甜点做法也十分有创意，将橘子掏空，装入西柚橘子果肉和白葡萄酒，吃的时候恰好连着橘皮的香味，冷冰冰的口感让人十分舒适。进餐2小时左右，13个course。服务很赞，食品的色香味搭配地非常好。很棒的进食体验。

很棒的的正宗的食物我们碰到这家餐厅，并被里面的人群所吸引。它的人气并没有让人失望，因为食物在各方面都很好。菜单对于所有的胃口的人有一个很好的选择，并且它提供了传统亚洲食物的很好的组合。

热情好客，服务员非常友善和乐于助人，花椰菜汤、鹿肉片不错

#14 of Local Restaurants in Oslo

舒适的场所，服务很好，牛排又嫩又好吃

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The creative cuisine of Argentina was unexpectedly amazing. After a long appointment, there was a vacancy. The entrance of the restaurant was very low-key. After entering, there was no hole in the sky. The kitchen is separated by transparent glass and you can see the cooking process inside. From the crackers of the past dishes, avocado rolls, to the homemade Sour Dough and butter sauce, it was very appetizing and felt that the taste buds were completely opened. The most amazing dish is still wrapped in a layer of crispy bread skin with shrimp, and then poured with lemongrass juice. It is very enjoyable to eat and I want to eat a few more. Sirloin Steak is also just right, pumpkin sauce is delicious. The last dessert practice is also very creative, hollowing out the oranges, loading them into the citrus pulp and white wine, and eating them just connected to the aroma of the orange peel, and the cold taste makes people very comfortable. Meal for about 2 hours, 13 courses. The service is great, the color and fragrance of the food are very good. Great eating experience.

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